The sushi and sashimi is fresher than anything you'd get in downtown Tokyo and the master makes great tamagoyaki.
The selection of local fish sushi plate will cost 2,625 yen, but there are cheaper plates and options. At lunchtime there is also a set meal option, such as the one pictured below for 890 yen.
I recommend the plum wine, umeshu, which is made by the chef himself.
![]() |
Miharu Sushi Restaurant |
No comments:
Post a Comment